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Recombinant E. coli alpha-Galactosidase/a-Gal Protein, CF  20 UG图1

Recombinant E. coli alpha-Galactosidase/a-Gal Protein, CF 20 UG

2024-11-24 19:19IP属地 广东省东莞市 电信00留言

6415-GH

 

Formulation Supplied as a 0.2 μm filtered solution in Tris, NaCl and Glycerol.





Shipping The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below.


Stability & Storage:       Use a manual defrost freezer and avoid repeated freeze-thaw cycles.      

  • 6 months from date of receipt, -20 to -70 °C as supplied.

  • 3 months, -20 to -70 °C under sterile conditions after opening.


Assay Procedure

Materials

  1. Dilute rE. coli alpha -Gal to 0.5 ng/μL in Assay Buffer.

  2. Dilute Substrate to 800 μM in Assay Buffer.

  3. Load into a plate 50 μL of 0.5 ng/μL rE. coli alpha -Gal, and start the reaction by adding 50 μL of 800 μM Substrate. For Substrate Blanks, load 50 μL of Assay Buffer and 50 μL of 800 μM Substrate.

  4. Read plate at excitation and emission wavelengths of 365 nm and 445 nm, respectively, in kinetic mode for 5 minutes.

  5. Calculate specific activity:

     Specific Activity (pmol/min/µg) =

Adjusted Vmax* (RFU/min) x Conversion Factor** (pmol/RFU)
amount of enzyme (µg)

     *Adjusted for Substrate Blank
     **Derived using calibration standard 4-Methylumbelliferone (4-MU) (Sigma, Catalog # M1381).

Per Well:

Background: alpha-Galactosidase/a-Gal

alpha -Galactoside is prevalent in animals and plants. The alpha -Galactosidase ( alpha -Gal) from   Escherichia coli is a useful tool for the removal of alpha 1,3-linked and alpha 1,6‑linked galactosides from the non-reducing terminus of complex carbohydrates and glycoproteins (1). alpha -Gal efficiently hydrolyzes raffinose, an alpha -D-galactosylsucrose, to D‑galactose and sucrose. The enzyme can also hydrolyze other alpha -Galactosides such as melibiose, stachyose, verbascose, and galactinol. The enzyme does not cleave beta -linked galactose, such as lactose.

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