详细说明
技术规格
| 物性 | Acid hydrolyzed casein containing low concentration of sodium chloride and iron. |
| pH | 5.5~7.0(2% water, 25°C) |
| pH | 6.0~7.0 |
| Loss on drying | 5% or less |
| Total Nitrogen(TN) | >10.0% |
| Thermophiles | <100 col/g |
| Yeasts & molds | <100 col/g |
| Coliforms | <10 col/g |
| E.coli | 100-1000 Good(CFU/g) |
| S.typhi(CFU/g) | 100-1000 Good |
| Standard plate count | <5000 col/g |
| Protein(Nx6.38) | 50% or greater |
| Ash | 40% or less |
其它级别:Reagent Grade储存:常温（18-25℃）
粤公网安备44196802000105号
400-6226-992